Situated on the first floor, the dining area is littered with
local history and artwork, while the verandah allows for the
alfresco dining experience.


Located in a rural setting, chef Ryan Fryling purchases locally sourced produce to create a delicious range of seasonal and classic dishes to satisfy most palates. Good honest pub food packed full of flavor and treated with respect.

Our Kilcoy Beef is 100% hormone free

OUR WINE LIST IS MODERN AND FOCUSED ON AUSTRALIAN WINES AT A FAIR PRICE ACROSS A RANGE OF VARIETALS TO COMPLIMENT YOUR CHOICE FROM THE MENU.