We're excited to now that we're open for both dine in and takeaway.
Monday-Friday lunch - 11:30am-2pm
Saturday & Sunday lunch -11:30am-2:30pm
Sunday-Thursday dinner - 5:30pm-8pm
Friday & Saturday dinner - 5.30pm-8.30pm
Bookings are preferred - please call us on (07) 5497 1331.
To order takeaway, please call us on (07) 5497 1331. All payments at time of order by card over the phone or in person at the Drive-Thru. Pick up all meals by entering the Beer Garden through the large metal gates at the rear of the hotel. Your meals will be awaiting you under the heat lamps at the kitchen!
Thank you for supporting the Exchange Hotel in these tough times.
PLEASE SEE MENU BELOW.
Located in a rural setting, chef Ryan Fryling purchases locally sourced produce to create a delicious range of seasonal and classic dishes to satisfy most palates. Good honest pub food packed full of flavor and treated with respect.
Our Kilcoy Beef is 100% hormone free
OUR WINE LIST IS MODERN AND FOCUSED ON AUSTRALIAN WINES AT A FAIR PRICE ACROSS A RANGE OF VARIETALS TO COMPLIMENT YOUR CHOICE FROM THE MENU.